Open Enrollment for all students is now open.
You can view the class schedules and schedule an appointment with your academic advisor by calling Enrollment Services at 501-760-4159 or visiting D2L.
Farm Bureau recently loaned the National Park College (NPC) Marine Technology Program a 2004 260 Chaparelle Cruiser with a 350 Mag Mercruiser and Bravo 3 outdrive to help students gain hands on experience.
The National Park College (NPC) Hospitality and Tourism program won first place for “Best Taste” and second place for “People’s Choice” at the 2018 Cooperative Christian Ministries and Clinic Chocolate Festival.
NPC's Introduction to Computers class recently had a fun and informative outing to the Innovative Technologies Center.
The National Park College welding classes attended the American Welding Society's monthly meeting at Prospect Steel, a bridge manufacturer in Little Rock this week. The topic of the meeting was sub arc welding and students were provided with a plant tour.
National Park College (NPC) Hospitality and Tourism Administration program was recently granted a full seven-year accreditation from the Accreditation Commission for Programs in Hospitality Administration (ACPHA), a leading organization in the accrediting of hospitality programs.
Yamaha Motor Corporation donated a brand-new 65 horse power jet drive motor to the National Park College (NPC) marine program this month, creating a gift in-kind total of $110,319.20 to the program in one year.
Hot Springs, Arkansas – Potential technicians who want to attend Mercury factory training schools will be excited to hear that Mercury University will now accept NPC’s marine certification as part of their curriculum.
National Park Technology Center (NPTC) Health Occupation Students of America (HOSA) students collected more than 50 boxes of school supplies for the Relda’s Reach project. The project began last fall when the HOSA students discovered a need for school supplies for a disadvantaged school district in Mountain Village, Alaska.
National Park College Hospitality and Tourism students won the People’s Choice award at the Cooperative Christian Ministries and Clinic (CCMC) Chocolate Festival. Students prepared more than 800 servings of Chocolate Raspberry Cheesecake Trifle for the event as part of the Restaurant and Event management course.
Hospitality and Tourism students in Eve Baum’s Food Prep class presented their homemade soup projects this week. Many students made stock from scratch and homemade breads to accompany their dishes.
