Hospitality and Tourism Students Compete in Cheap Chopped Championship
Hot Springs, Arkansas – The National Park College (NPC) Hospitality and Tourism program hosted a Cheap Chopped Championship for students in the Food Prep II class. Three teams competed using mystery ingredients for an entrée and a dessert. Students were required to utilize the culinary and presentation techniques they learned over the fall and spring semesters. The contest is similar to the television show. The cooking was timed and students had access to a pantry of ingredients. The entrée mystery ingredients included untrimmed chicken breast, organic carrots and limes. The dessert mystery ingredients included strawberries, balsamic vinegar and $2 to buy anything from the student center vending machine. Students prepared Hawaiian chicken kabobs with honey glazed carrots, teriyaki pineapple kabobs, chicken vegetable stir-fry with mango pineapple puree, glazed lemon cookies with strawberry coulis and cinnamon sautéed mango cream tarts.
