The Market is the heart of campus dining at National Park College — where quality food, friendly service, and a welcoming space come together. Whether you’re stopping in for a quick bite or sitting down for a full meal, The Market offers something for everyone.
Inside, you’ll find a variety of chef-led stations serving made-to-order meals, crisp salads, wraps, sandwiches, and housemade desserts prepared daily by our pastry chef, Julia Marshall. Every dish is crafted with fresh ingredients and bold flavors to fuel your day and meet a range of dietary needs.
Our knowledgeable cashiers are here to help with:
But The Market is more than just a dining space — it’s a place to connect. Enjoy a comfortable seating area with TVs displaying campus news, events, and updates. Take a break in the adjacent game room, or recharge at our on-site coffee bar, Lovit Coffee Co., featuring hot and iced coffee, Red Bull energizers, and fresh fruit smoothies.
Led by Nathan and Chef Julia, our dining team is committed to providing an exceptional campus dining experience — one that’s fresh, fast, and always welcoming.
Monday–Friday: 7 AM – 7 PM
Saturday: 11 AM – 7 PM
Closed Sundays
