CAMPUS NEWS
Contact: Jeff Weaver, Melony Ritter
(501) 760.6410 office
press@np.edu
April 14, 2016
HOSPITALITY AND TOURISM STUDENTS HOST INTERNATIONAL CUISINE DAY
Hot Springs, Arkansas – The National Park College (NPC) Hospitality and Tourism program
hosted an International Cuisine reception yesterday. Students were tasked with creating
a dish from their assigned country and served it to guests.
Participants and their assignments included: Madison Louden – Italy – Tiramisu; Jamie
Durfee – Iran – Pomegrate Walnut Stew; Ana Alegria – Greece – Fasaloda; Katherine
Olis – Indonesia – Chicken Satay; Bobbie Sebren – Sweden – Swedish Meatballs; Kelly
Barnes – Ireland – Cheesy Potatoes; Carl Seaman – US – Burgers; Kimberly Sampson –
Belgium – Waffles.
Photo: Holly Garrett, left front; Judy Throgmartin, left middle; Dr. Wade Derden, left back; Madison Louden, right back; Jamie Durfee, right center; Ana Alegria, right center; and Katherine Olis, right front.
